Thursday, October 11, 2012

(G-Free) Comfort Food

The weather has cooled down quickly (last week's cold snap did me in), and now I'm in the mood for soups.  This week, I've made two soups - mixed bean and squash.  Below are beautiful images someone else took (and they also created the recipes).  You should make them.  I'm loving both soups and think you will, too!

Mixed bean and ham shank soup from Bliss (source)
Creamy garlic butternut squash soup from Undressed Skeleton (source)
For my birthday, Kristina made me the best g-free chocolate cookies (and she delivered two platters of them to my desk).  She got the recipe here.  You should make these, too.  They're heavenly.

Flourless fudge chocolate chip cookies from Chocolate and carrots (source)

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